ALMOND PULP COOKIES

Don’t toss that almond pulp! Turn it into something delicious with these Almond Pulp Cookies! They’re soft, chewy, and the perfect way to bake sustainably.

Prep Time 5

Cook Time 10

Total Time 15

Servings Cookies

Ingredients

1 cup Almond Pulp
1 cup All Purpose Flour
¾ cup Coconut Oil or Butter
¾ cup Raw Sugar (such as Coconut Sugar)
2 tbsp Nut Butter of Choice (such as almond butter or peanut butter)
1 tsp Salt
1 tsp Vanilla Extract
½ tsp Cinnamon

Instructions

Preheat oven to 350°F.
Mix the sugar and butter/oil with a hand held blender on medium speed until smooth.
Add everything else and mix with a rubber spatula until combined.
Make meat-ball sized balls with the dough in your palms then place them on a greased baking sheet. You want to make sure there is enough room between the balls for them to expand in the oven a bit as they bake. Press the balls down gently with a fork to flatten.
Bake for 15-20 minutes, until the sides are crispy but the tops still soft.
Allow to cool to room temperature on a wire rack before digging in.

Nutrition