FRIED SAGE LEAVES

Fried Sage Leaves might sound fancy, but they’re shockingly easy to make (and insanely good!). They add that crispy, herby pop that makes any dish feel restaurant-worthy.

Prep Time 2

Cook Time 5

Total Time 7

Servings Leaves

Ingredients

15 Fresh Sage Leaves whole and dry
2 tbsp Neutral Oil (such as avocado, grapeseed, or light olive oil), Butter, or Both
Pinch of Fine Sea Salt or Flaky Salt optional

Instructions

Heat oil or butter in a small skillet over medium-high heat until shimmering but not smoking. You want just enough to coat the bottom of the pan. Test to see if it's hot enough by adding a leaf... if it crisps up right away then you're good to go.
Carefully add sage leaves in a single layer. Fry for about 3-5 seconds per side, until crisp and slightly darkened. They cook fast so watch closely!
Using tongs or a slotted spoon, transfer leaves to a paper towel-lined plate to drain. Immediately sprinkle with flaky salt, if using. Serve fresh as a crunchy garnish on soups, pastas, or salads.

Nutrition