HONEY ROASTED BRUSSEL SPROUTS

These Honey Roasted Brussel Sprouts are the ultimate cozy fall side dish, perfectly crispy on the outside and tender inside. The natural sweetness of honey caramelizes the sprouts, making them a crowd-pleasing upgrade to classic roasted veggies.

Prep Time 10

Cook Time 25

Total Time 35

Servings Servings

Ingredients

1 pound (454g) Brussels Sprouts trimmed and halved
2 tbsp Extra Virgin Olive Oil
Salt and Freshly Ground Black Pepper to taste
3 tbsp Honey
1 tsp Apple Cider Vinegar or Fresh Lemon Juice

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
Arrange the sprouts on the prepared baking sheet cut-side down in a single layer, giving each piece some space.
Roast undisturbed for 20–25 minutes, until the bottoms are golden brown and crispy, and the tops are tender.
While the sprouts roast, warm honey in a small saucepan over low heat. Stir in apple cider vinegar (or lemon juice) until smooth.
Remove the roasted Brussels sprouts from the oven. Drizzle with the warm honey mixture and toss gently to coat. For extra caramelization, return the glazed sprouts to the oven for 2–3 minutes. Serve warm.

Nutrition