1 POUND MEATLOAF RECIPE

This easy 1 Pound Meatloaf Recipe is perfectly sized for two people. Juicy, flavourful, and comforting, it’s the ideal dinner when you don’t need a big batch.

Prep Time 10

Cook Time 45

Total Time 55

Servings Servings

Ingredients

1 pound (454g) Ground Beef (80/20 recommended)
2 tbsp Ultimate Meatloaf Seasoning
½ cup Breadcrumbs
⅓ cup Milk
1 large Egg
1 tsp Worcestershire Sauce
1 tbsp Parmesan Cheese freshly grated
1 tbsp Fresh Parsley chopped, plus more for garnish
3 Sun-Dried Tomatoes oil-packed, finely chopped

Instructions

Preheat oven to 350°F (175°C).
In a small bowl, stir the breadcrumbs into the milk. Let sit 3–5 minutes until the crumbs absorb the liquid and become soft. Fluff with a fork to break up any clumps—this helps prevent dry pockets and keeps the meatloaf tender.
In a mixing bowl, combine the soaked breadcrumbs, egg, Worcestershire sauce, Parmesan, parsley, sun-dried tomatoes, and meatloaf seasoning.
Gently fold in the ground beef until just combined (do not overmix).
Shape into a loaf and place on a parchment-lined baking sheet or in a lightly greased loaf pan.
For reference, I use a loaf pan to help shape mine then turn it out onto a parchment lined baking sheet.
Bake for 40–45 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest 10 minutes before slicing. Serve warm with additional chopped fresh parsley and gravy, if desired.

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