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–+ servings
two scoops of pumpkin spice ice cream with pecans in a white bowl with a spoon, pumpkin in the background.

No Churn Pumpkin Spice Ice Cream

This Pumpkin Spice Ice Cream is cozy fall flavour in every scoop. It’s smooth, spiced just right, and secretly low-carb.
Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 Servings

Ingredients

  • 1 ¼ cups Heavy Whipping Cream
  • ¾ cup Full-Fat Coconut Milk (from a can, well shaken)
  • ¾ cup Pumpkin Puree (unsweetened)
  • ½ cup Powdered Erythritol (or your preferred keto sweetener)
  • 1 tsp Vanilla Extract
  • 1 tsp Pumpkin Pie Spice
  • ½ tsp Cinnamon
  • Pinch of Salt

OPTIONAL

Instructions

  • In a medium bowl, whip the heavy cream until soft peaks form. Set aside.
    whipped cream with stiff peaks in the silver bowl of a stand mixer.
  • In a blender or food processor, combine pumpkin puree, coconut milk, sweetener, vanilla, pumpkin pie spice, cinnamon, and salt. Blend until smooth.
    pumpkin puree in a food processor.
  • Gently fold the whipped cream into the pumpkin mixture until fully combined and airy.
    whipped cream mixed with pumpkin puree in a bowl with a rubber spatula.
  • Fold in mix-ins like chocolate chips or nuts if desired.
    chopped pecans over whipped pumpkin cream in a bowl with a spatula.
  • Pour into a freezer-safe container, cover, and freeze for 4–6 hours, or until firm. Let sit 5-10 minutes at room temp before scooping. The texture will be smooth, creamy, and perfectly scoopable.
    pumpkin spice ice cream in a rectangular baking dish.

Notes

Any optional add-ins such as toasted pecans, chocolate chips, or caramel should be completely cool to avoid melting the ice cream.
Freeze in an airtight container. Keeps the ice cream creamy and prevents freezer burn; best enjoyed within 2–3 weeks.

Nutrition

Serving: 1Serving | Calories: 179kcal | Carbohydrates: 16g | Protein: 2g | Fat: 18g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 14mg | Potassium: 132mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4122IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
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