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–+ servings
curry mayo overflowing in a small white ramekin on a plate of jicama fries.

Curry Mayo

Curry mayo is creamy, spiced, and endlessly versatile—the quick homemade sauce that makes everything on your plate taste a little more exciting.
Prep Time 5 minutes
Total Time 5 minutes
Servings 0.5 Cup

Ingredients

  • ½ cup mayonnaise
  • 2 tsp curry powder adjust to taste, mild or hot
  • 1 tsp lime juice or lemon juice
  • ½ tsp garlic powder
  • pinch of salt and black pepper

Instructions

  • Stir mayo and curry powder together until evenly blended.
    curry mayo in a blue bowl with a little whisk.
  • Add lime or lemon juice, garlic powder, salt, and pepper. Taste and adjust. Chill for 10–15 minutes before serving for best flavour.
    mayo in a bowl mixed with spices. small whisk in the bowl.

Notes

Use fresh curry powder. Old or dull spice will make the mayo taste flat—grab a new jar if it’s been open for months.
Choose quality mayo. A good-tasting mayonnaise is the backbone of this recipe; avoid “light” versions that separate easily.
Curry powder can stain plastic utensils or containers—use glass if you can.
Store smart. Keep in a sealed jar in the fridge for up to 1 week; give it a quick stir before serving.

Nutrition

Serving: 1Batch | Calories: 1562kcal | Carbohydrates: 9g | Protein: 4g | Fat: 169g | Saturated Fat: 26g | Polyunsaturated Fat: 100g | Monounsaturated Fat: 38g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 1429mg | Potassium: 216mg | Fiber: 3g | Sugar: 2g | Vitamin A: 229IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 3mg
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