Curry Mayo
Curry mayo is creamy, spiced, and endlessly versatile—the quick homemade sauce that makes everything on your plate taste a little more exciting.
Servings 0.5 Cup
Ingredients
- ½ cup mayonnaise
- 2 tsp curry powder adjust to taste, mild or hot
- 1 tsp lime juice or lemon juice
- ½ tsp garlic powder
- pinch of salt and black pepper
Instructions
- Stir mayo and curry powder together until evenly blended.
- Add lime or lemon juice, garlic powder, salt, and pepper. Taste and adjust. Chill for 10–15 minutes before serving for best flavour.
Notes
Use fresh curry powder. Old or dull spice will make the mayo taste flat—grab a new jar if it’s been open for months.
Choose quality mayo. A good-tasting mayonnaise is the backbone of this recipe; avoid “light” versions that separate easily.
Curry powder can stain plastic utensils or containers—use glass if you can.
Store smart. Keep in a sealed jar in the fridge for up to 1 week; give it a quick stir before serving.
Nutrition
Serving: 1Batch | Calories: 1562kcal | Carbohydrates: 9g | Protein: 4g | Fat: 169g | Saturated Fat: 26g | Polyunsaturated Fat: 100g | Monounsaturated Fat: 38g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 1429mg | Potassium: 216mg | Fiber: 3g | Sugar: 2g | Vitamin A: 229IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 3mg
