Meet your new secret weapon: Curry Mayo. Creamy, golden, a little bold, and the easiest way to wake up anything on your plate. Two minutes, pantry spices, big payoff. Once you try it, you’ll want a jar in the fridge at all times.
Curry mayo (a.k.a. curry mayonnaise, curried mayonnaise, or even a quick curry “aioli”) is one of those back-pocket sauces that makes dinner feel done. Moreover, it’s silky and rich with warm spice, brightened with a squeeze of citrus, and it comes together in about the time it takes to slice up a few potatoes or plate up your meal. If you’ve ever wondered “why does restaurant sauce taste better?”, this is that at-home moment.
Make this 2-minute curry mayonnaise recipe once—and then put it on everything, from burgers and french fries to hot chicken wings, quinoa chicken tenders, or the jicama fries pictured here — all ridiculously good with this sauce.
Why You’ll Love This Curry Mayo
- It’s ridiculously fast. Two minutes, one bowl, and you’re done—no blender, no fuss.
- Big flavour, tiny effort. Creamy, warm, and a little tangy—it tastes way fancier than it is.
- Totally customizable. Keep it mild and cozy, or turn up the heat with a pinch of cayenne or chili powder.
- Goes with everything. Fries or sweet potato fries, burgers, chicken, roasted veggies—it’s your new go-to dip and spread.
- Make-ahead friendly. The flavour gets even better after a quick chill in the fridge.
What’s in Curry Mayo?
You only need a few pantry staples to make this easy curry dipping sauce, and chances are, they’re already in your kitchen. Nothing fancy, just simple ingredients that come together fast and taste like you put in way more effort than you actually did. Let’s discuss them in a little bit more detail:
- Mayonnaise: Use a good-quality mayo (store-bought or homemade mayonnaise both work). A neutral, creamy base makes the curry flavour shine. You can also use Greek yogurt or half Greek yogurt, half mayonnaise for a lighter version.
- Curry Powder: The star of the show. You can either go mild, medium, or hot depending on your spice mood.
- Lime Juice: Adds a little brightness that keeps the sauce from feeling heavy. You can use lemon juice instead, if you prefer.
- Garlic Powder: Just a bit gives extra depth and makes it taste a little more “from scratch.”
- Salt and Black Pepper: Adjust to taste. Don’t skip this part—it’s where the magic happens.
How to Make Curry Mayo (Plus My Fav Tips to Get It Just Right)
You can find full instructions for how to make this curry mayonnaise recipe in the recipe card down below, but here are a few quick tips to keep in mind:
- Start with good mayo. This is your base, so use one you actually like the taste of. A good-quality version (or a simple homemade mayonnaise) makes a huge difference.
- Use fresh curry powder. Old spice = flat flavour. If your curry powder’s been sitting in the back of the cupboard since last summer, grab a new jar—it’s worth it.
- Adjust to your spice mood. Curry powders vary wildly. Start with less, taste, and build up until it hits your sweet (or spicy) spot.
- Balance the flavours. Lemon or lime juice brightens, garlic powder softens the spice, and salt ties it all together. Don’t skip tasting as you go.
- Mix until smooth. Stir longer than you think! This helps the curry blend evenly into the mayo instead of streaking.
- Let it rest. If you can, chill it for 15 minutes before serving. The flavours meld and deepen, and it tastes even better.
Quick Fixes (Just in Case): If your curry mayo tastes too strong, stir in a little extra mayo or a squeeze of lime to balance the flavour. If it’s too thick, thin it with a teaspoon of water or lemon juice until it’s creamy again. And if it’s too pale, add just a pinch of curry powder or turmeric for that gorgeous golden color.
Favourite Ways to Use (and Switch Up) This Curry Mayo Dip
There are about a hundred different ways to use this curry sauce — and every one of them makes you wonder why you didn’t make a double batch! So, if you’re looking for a little inspiration, here are a few of my favourite ideas:
WAYS TO USE IT
- As a dip – Pair it with fries of any kind — crispy home fries, sweet potato wedges, or even tater tots. It’s creamy, savoury, and totally addictive.
- On burgers or sandwiches – Spread it on your favourite burger, grilled chicken sandwich, or even a veggie burger for instant flavour.
- With proteins – Spoon it over chicken wings or nuggets, sauteed shrimp, or salmon cakes. It balances spice beautifully.
- In bowls or wraps – A drizzle of curry mayo adds a warm, cozy kick to grain bowls, lettuce wraps, or roasted veggie bowls.
- As a quick sauce upgrade – Stir a little into tuna salad, chicken salad, or egg salad to give them a golden, spiced twist.
EASY VARIATIONS
- Curry Mayo Dressing – Thin it with a bit of water, lemon juice, or olive oil until pourable. Drizzle it over roasted vegetables, salads, or a crisp cabbage slaw.
- Spicy Curry Mayo – Add a pinch of cayenne, a few drops of sriracha, or a dash of chili powder if you like heat.
- Herby Curry Mayo – Stir in a spoonful of chopped cilantro, parsley, or mint for a fresh pop of flavour.
- Garlic Curry Mayo – Blend in a clove of roasted garlic (or an extra pinch of garlic powder) for more depth.
Frequently Asked Questions
It’s ridiculously good! Creamy, tangy, and full of warm spice. It’s the kind of sauce that makes even simple food taste restaurant-worthy.
You can, but homemade tastes way better. Store-bought versions tend to be overly sweet or heavy on preservatives, while this one takes just a few minutes and gives you total control over the flavour.
Just stir everything together until smooth, then taste and tweak. No blender, no fancy tools. Just a quick, homemade sauce that’s ready in minutes.
Pretty much anything that loves a creamy dip. So things like fries, roasted veggies, grilled chicken, shrimp, burgers, or sandwiches—it adds a little something special wherever it goes.
Definitely. The flavour actually gets even better after a few hours in the fridge as the spices have time to bloom.
Store it in a sealed jar for up to a week. Give it a quick stir before using as it might thicken slightly as it chills.
More Flavored Mayo Recipes to Try Next
If you love a good homemade sauce moment, here are a few more flavoured mayo recipes to keep in your back pocket. Perfect for dipping, spreading, and drizzling on just about everything:
- Garlic Aioli – classic, creamy, and made for fries.
- Chipotle Mayo – smoky, spicy, and totally addictive.
- Sriracha Mayo – the ultimate combo of heat and tang.
- Pesto Mayo – herby, garlicky, and so good you’ll want to spread it on everything.
- Mustard Mayo – rich, sweet, and a little unexpected.
LOVE THIS RECIPE? PIN IT FOR LATER!
Curry Mayo
Ingredients
- ½ cup mayonnaise
- 2 tsp curry powder adjust to taste, mild or hot
- 1 tsp lime juice or lemon juice
- ½ tsp garlic powder
- pinch of salt and black pepper
Instructions
- Stir mayo and curry powder together until evenly blended.
- Add lime or lemon juice, garlic powder, salt, and pepper. Taste and adjust. Chill for 10–15 minutes before serving for best flavour.
Video
Notes
Nutrition
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