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close up of a jar of quick tartar sauce sitting on a white platform, you could see pickles and fresh herbs in it, spoon in the jar, half a lemon and parsley in the background

QUICK TARTAR SAUCE

Tartar Sauce but make it healthy, quick and easy!
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Cup

Ingredients

  • 1 cup Plain Greek Yogurt
  • 3 large Dill Pickles minced
  • 2 tsp Pickle Juice
  • 2 tbsp White Onion minced
  • 2 tbsp Lemon Juice
  • 1 tbsp Capers minced
  • 1 tbsp Fresh Parsley chopped
  • 1 tsp Dried Dill
  • Salt and Pepper to taste

Instructions

  • Combine all the ingredients in a bowl and stir to mix well.
  • For best results, place in an airtight container in the fridge for 30 minutes before use to allow flavours to mingle.

Notes

Recipe card time does not reflect the time it takes for the tartar sauce to chill in the fridge.
OPTIONAL: If you prefer a smoother consistency, blend your tartar sauce in a food processor or blender or cut your onion and pickles much smaller. Personally, I enjoy a thicker tartar sauce and the crunch and texture these ingredients add to the sauce, so I don't bother with this step.

Nutrition

Serving: 1Batch | Calories: 194kcal | Carbohydrates: 21g | Protein: 23g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 3719mg | Potassium: 854mg | Fiber: 5g | Sugar: 13g | Vitamin A: 1158IU | Vitamin C: 28mg | Calcium: 474mg | Iron: 2mg
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