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–+ servings
spoonful of pumpkin spice held up in front of camera lens, bowl of the rest in the background with cinnamon sticks and whole allspice

RECIPE FOR PUMPKIN SPICE

This Recipe for Pumpkin Spice just screams fall. Elevate anything from pancakes, desserts and lattes to soups and pasta sauces.
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 Tablespoons

Ingredients

  • 3 tbsp Cinnamon
  • 2 tsp Ginger
  • 2 tsp Nutmeg
  • 1 tsp Allspice
  • 1 tsp Cloves

Instructions

  • Add all the spices to a bowl or jar.
    bowl of unmixed spices in piles - ginger, cloves, nutmeg, cinnamon, allspice, whole allspice seeds and 2 cinnamon sticks in the background
  • Mix until well combined. Store in an airtight container or jar with a tight fitting lid in a cool, dry spot for up to 3 years*
    bowl of pumpkin spice with 2 cinnamon sticks in the background and whole allspice seeds

Notes

If stored correctly, this homemade pumpkin spice will last for an extremely long time (up to 3 years!). However, like most spices, it might lose a bit of it’s flavour and potency over time. Store it in a cool, dry place in an airtight container or jar for best results.

Nutrition

Serving: 1Tablespoon | Calories: 18kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Potassium: 33mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 17IU | Vitamin C: 0.4mg | Calcium: 54mg | Iron: 0.5mg
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