This Keto Egg Drop Soup is like a hug in a bowl! Made with only a few simple ingredients and ready within minutes, Egg Drop Soup is a classic for a reason and might just become your new go-to!
Cook Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1Serving
Ingredients
2cupsBone Broth*
1handful Raw Baby Spinach
1Egg
2tbspGreen Onionschopped
1tbspFresh Parsleychopped
Salt and Pepperto taste
Sesame Seedsfor garnish, optional
Instructions
Beat the egg in a small bowl or ramekin using a fork.
In a saucepan over high heat, bring the broth to a boil then immediately reduce to a simmer.
SLOWLY (and I mean slowly!) drizzle or pour in the beaten egg while whisking the broth in a circular motion with a fork with your other hand. The hot broth will cook the egg and the whisking will turn it into beautiful stringy strands.
Add the spinach to a bowl.
Pour the hot broth on top to wilt the spinach.
Top with green onions, chopped parsley, sesame seeds, and salt and pepper.
Notes
I love using bone broth for this egg drop soup recipe but any type of broth works, here. Beef, chicken, and veggie all make great options!Other optional toppings you might love on this Keto egg drop soup: sliced avocado, a splash of coconut aminos or soy sauce, some mirin or miso paste, sesame oil, sriracha or sambal oelek, a squeeze of lemon or lime juice, some grated parmesan cheese, fresh homemade gremolata, other veggies (mushrooms or bok choy are my favourite!) or even shredded chicken or shrimp.