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tray of bacon wrapped brussels sprouts with toothpicks, orange dipping sauce in the middle, bowl of brussels sprouts in the background
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BACON WRAPPED BRUSSELS SPROUTS

These Sriracha Mustard glazed Bacon Wrapped Brussels Sprouts are so easy and fun to make and are highly addicting!
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword appetizer, Bacon, bacon wrapped, bacon wrapped brussels sprouts, brussels sprouts, holiday food, keto, party food, potluck, size dish, Vegetables
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 40 Sprouts
Calories 56kcal

Ingredients

  • 1 pound Brussels Sprouts
  • 1 pound Bacon
  • 2 tbsp Dijon Mustard
  • 2 tbsp Sriracha
  • 1 tbsp Extra Virgin Olive Oil
  • ¼ tsp Garlic Powder
  • ¼ tsp Salt
  • ¼ tsp Pepper

Instructions

  • Preheat the oven to 400°F and line a baking sheet with parchment paper. Set aside until ready to use.
  • Cut the bacon strips in half.
    hand holding a half slice of bacon over a cutting board
  • Trim the bottoms off the brussels sprouts then add the whole sprouts to a bowl.
    bowl of brussels sprouts
  • Add the olive oil, garlic powder, salt, and pepper.
    brussels sprouts seasoned with salt and pepper in a bowl
  • Toss well to coat.
    bowl of brussels sprouts seasoned with salt and pepper
  • Using a flat surface, such as a cutting board, line up the half strips of bacon. Place one whole Brussel sprout in each one then roll the bacon to wrap and enclose the sprout.
    7 half strips of raw bacon on a cutting board with a whole brussels sprout in the middle of each
  • Use a toothpick to keep it in place. Repeat until no sprouts or bacon remains.
    hand holding a piece of folded bacon putting a toothpick through it
  • In a small bowl, add the sriracha, and mustard.
    bowl of sriracha and mustard
  • Whisk until well combined.
    bowl of an orange sauce
  • Using a basting brush, carefully brush the glaze over the tops and sides of the bacon wrapped brussels sprouts until nicely coated.
    raw bacon wrapped brussels sprouts with an orange glaze and toothpicks on a parchment lined baking sheet
  • Bake for 20-25 minutes or until the bacon is crispy and the brussels sprouts are soft and tender. Serve immediately with all your favourite dipping sauces!
    parchment lined baking sheet with cooked bacon wrapped brussels sprouts, toothpicks in each

Video

Nutrition

Serving: 1Sprout | Calories: 56kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 132mg | Potassium: 69mg | Fiber: 0.5g | Sugar: 0.3g | Vitamin A: 91IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 0.2mg