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–+ servings
bright yellow salad dressing in a bowl with a spoon, bowl of salad in the background
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HONEY AND DIJON MUSTARD VINAIGRETTE

Level up your salad game with this quick and easy Honey and Dijon Mustard Vinaigrette. It's super light, refreshing, delicious and comes together in just a few minutes with ingredients you probably already have on hand!
Course condiment, dressing, Sauce
Cuisine American
Keyword citrus vinaigrette, dressing, dressing for salad, healthy salad dressing, homemade salad dressing, honey dijon, honey dijon salad dressing, honey dijon vinaigrette, lemon vinaigrette, salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 0.5 Cup
Calories 1122kcal

Ingredients

  • ¼ cup Extra Virgin Olive Oil
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Dijon Mustard
  • 1 tbsp Honey
  • 1 Clove Garlic* minced, optional
  • Salt and Pepper to taste

Instructions

  • In a small bowl or jar, add the olive oil, apple cider vinegar, Dijon mustard, honey, and minced garlic.
    olive oil and minced garlic in a bowl
  • Whisk or shake vigorously until well combined. Season with salt and pepper to taste. Taste the vinaigrette and adjust the ingredients as needed. You can add more honey for sweetness or more Dijon mustard for a tangier flavour. Shake well before using.
    honey and dijon mustard vinaigrette in a bowl

Video

Notes

If you enjoy garlic, you can include it, but if you prefer a milder flavour, you can omit it.
Store the vinaigrette in a sealed container in the refrigerator for up to a week. Before serving, let it come to room temperature and give it a good shake or stir to re-emulsify any separated ingredients.

Nutrition

Serving: 0.5Cup | Calories: 1122kcal | Carbohydrates: 39g | Protein: 2g | Fat: 109g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 80g | Sodium: 338mg | Potassium: 136mg | Fiber: 1g | Sugar: 35g | Vitamin A: 22IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg