HOT COCOA COOKIES
Everything you love about hot chocolate but in cookie form! These Hot Cocoa Cookies with Marshmallows are the perfect Winter treat and definitely deserving of a spot on your holiday cookie tray!
Servings 25 Cookies
Calories 200kcal
Ingredients
- 1 cup Unsalted Butter softened
- 1 cup Sugar
- 2 Eggs room temperature
- 1 tsp Vanilla Extract
- 3 cups All Purpose Flour
- ½ cup Unsweetened Cocoa Powder
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
- ¾ cup White Chocolate Chips
- 12 large Marshmallows cut in half
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, leaving some space between each.
- Bake for 5 minutes. Go in with a spoon and gently press down on the tops of the cookies to flatten them slightly. Bake for an additional 3-5 minutes or until set. Remove from the oven and quickly press one marshmallow half onto the top of each cookie. Return to the oven and bake for an additional 2-3 minutes, or until the marshmallows are soft, gooey and lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Video
Nutrition
Serving: 1Cookie | Calories: 200kcal | Carbohydrates: 26g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 91mg | Potassium: 65mg | Fiber: 1g | Sugar: 13g | Vitamin A: 248IU | Vitamin C: 0.03mg | Calcium: 24mg | Iron: 1mg