Go Back Email Link
–+ servings
pecan chocolate chip cookies on a piece of parchment
Print

PECAN AND CHOCOLATE CHIP COOKIES

Craving the ultimate combo of crunchy pecans and melty chocolate chips? These bakery-style Pecan and Chocolate Chip Cookies are everything you love about a classic cookie, but with a healthy twist that’ll have you coming back for seconds (or thirds!).
Course Breakfast, Brunch, Dessert, Snack
Cuisine American
Keyword chocolate chip cookies, chocolate chips, cookie recipe, Cookies, Dessert, easy baking, fall baking, fall cookie recipe, healthy cookies, pecan chocolate chip cookies, pecans
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6 Cookies
Calories 439kcal

Ingredients

  • 1 cup Almond Flour
  • ½ cup Coconut Flour
  • ½ tsp Baking Soda
  • ¼ tsp Sea Salt
  • ¼ cup Coconut Oil (solid, not melted)
  • ¼ cup Pure Maple Syrup
  • ¼ cup Coconut Sugar
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • ½ cup Dark Chocolate Chips (70% or higher cocoa content)
  • ½ cup Chopped Pecans
  • Flaky Salt for finishing

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, whisk together almond flour, coconut flour, baking soda, and sea salt.
    almond flour in a bowl
  • In another bowl, beat the solid coconut oil with maple syrup and coconut sugar until smooth and creamy. Add the egg and vanilla extract, mixing well.
    raw egg on top of brown batter in a bowl
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
    brown chunky batter in a bowl
  • Fold in the chocolate chips and chopped pecans.
    brown batter with chocolate chips and pecans in a bowl
  • Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
    balls of chocolate chip and pecan cookie dough on a piece of parchment
  • Bake for 10-12 minutes, or until the edges are golden brown. The centers may still look a bit soft, but they will firm up as they cool. Sprinkle some flaky salt over the top of each cookie, if desired.
    6 pecan and chocolate chip cookies on a parchment lined baking sheet
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Video

Nutrition

Serving: 1Cookie | Calories: 439kcal | Carbohydrates: 34g | Protein: 8g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 251mg | Potassium: 175mg | Fiber: 7g | Sugar: 19g | Vitamin A: 52IU | Vitamin C: 0.2mg | Calcium: 111mg | Iron: 2mg