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–+ servings
brisket rub in a jar
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RECIPE FOR BRISKET RUB

This Recipe for Brisket Rub is the perfect balance of smoky and sweet. It's so simple to make and comes together in just a few minutes with spices you probably already have on hand!
Course dry rub, spice mix, spices
Cuisine American
Keyword blended spices, brisket dry rub, brisket rub, dry rub, meat dry rub, recipe for brisket rub, rub, seasoning blend, seasoning mix, seasonings, spice, spice blend, spice mix, Spices
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Cup
Calories 282kcal
Author Andrea Lagana

Ingredients

  • 3 tbsp Brown Sugar
  • 2 tbsp Salt
  • 2 tbsp Smoked Paprika
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 1 tbsp Mustard Powder
  • 1 tbsp Oregano
  • 1 tbsp Pepper
  • 1 tsp Cayenne

Instructions

  • Add all of the spices to a jar with a tight fitting lid.
    several spices layered in a small jar
  • Shake vigorously until well combined. Alternatively, add them to a bowl and stir. Store in a cool, dry place for up to 1 year.
    spice blend in a jar with a small whisk in front

Video

Nutrition

Serving: 1Batch | Calories: 282kcal | Carbohydrates: 61g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 20962mg | Potassium: 691mg | Fiber: 10g | Sugar: 38g | Vitamin A: 7815IU | Vitamin C: 4mg | Calcium: 210mg | Iron: 7mg