SIMPLE NAAN BREAD

garlic naan bread piled on double plates

This simple recipe for Naan Bread comes together with just 2 main ingredients! They're buttery, garlicky, fluffy, super easy to make and go good with so many things!

Course Appetizer, Snack

Cuisine Indian

Keyword 2 ingredient naan bread, butter naan, easy naan, flatbread, garlic naan, greek yogurt naan, homemade naan bread, naan, naan bread, recipe for naan bread, simple naan bread recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings Pieces

Calories 127kcal

Author Andrea Lagana

Ingredients

1 ¾ cup Self-Rising Flour
1 cup Full Fat Plain Greek Yogurt

OPTIONAL (but not really)

½ tsp Salt plus more to taste
1-2 cloves garlic FINELY minced
1 tbsp Fresh Parsley chopped
1 tbsp Butter melted

Instructions

In a large bowl, add the flour, Greek yogurt and salt (if using).
Using your hands, combine well and form a ball.
The mixture will be sticky at first but should come off your hands pretty easily the more you mix it.
Sprinkle a little extra flour on top of the dough ball.
Transfer the dough to a floured surface.
Use your hands to flatten it out as much as possible into an even circle.
Using a sharp knife or a dough scraper, cut it into 8 even pieces.
Using your hands and your floured work surface, stretch or flatten each piece of dough into a rectangular or triangular shape (whatever you can manage - naan isn't a perfect shape!).
Heat a non-stick skillet over medium heat. Once hot, add your naan bread, working in batches so as not to overcrowd the pan.
Cook for 3 minutes, flip then cook an additional 2 minutes. Transfer to a plate lined with a clean cloth to keep warm as you cook the remaining pieces.
OPTIONAL (but not really): While the naan bread is still hot, brush each piece with the melted butter. Then sprinkle with salt, garlic and fresh chopped parsley, if desired.

Video

Nutrition