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⭐TRENDING: Pumpkin Cauliflower Soup
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TRENDING: Ground Beef & Ricotta Lasagna
Cloche with heart - HHG main logo.
Hip Hip Gourmet
(REAL) GOOD FOOD

Vegetarian

Veggie-forward mains and sides that actually satisfy! Colourful, hearty, and full of real-food flavour (no sad salads here).

  • big pot of lentil soup with parsley, carrots, tomatoes, a whole onion and bulb of garlic in the background, a cup of uncooked lentils and a bunch of fresh parsley on the side, wooden spoon in the pot

    LENTIL SOUP AKA “LENTICCHIE”

  • a tray displaying four vegetarian millet spinach and artichoke patties, side by side, slightly overlapping, garnished with fresh chopped parsley

    MILLET BURGERS WITH SPINACH AND ARTICHOKES

  • rice noodles in creamy brothy soup with green onions, bok choy, mushrooms and carrots, chopsticks in the bowl

    CHINESE INSPIRED VEGGIE SOUP (LOW FODMAP)

  • tray of baked spaghetti with tomato sauce, cream cheese and veggies such as broccoli and mushrooms

    PASTA BAKE WITH CREAM CHEESE

  • Thinly sliced sweet potatoes, vegetable broth and almond milk make up this great vegan side dish of scalloped sweet potatoes, topped with fresh chopped parsley

    SCALLOPED SWEET POTATOES (VEGAN)

  • two small square trays of vegan shepherd's pie made up of white beans, broccoli, peas, corn, carrots and green beans next to a large pot of creamy potatoes

    VEGAN SHEPHERD’S PIE (WHITE BEAN)

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(REAL) GOOD FOOD

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(REAL) GOOD FOOD

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  • Home
  • Start Here
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      • Condiments & Toppings
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      • Winter Recipes
      • Fall Recipes
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