Question 1

Can you eat crispy potato salad cold?

Accepted Answer

Absolutely. It’s best served warm or at room temperature when the roasted potatoes still have some of those crispy edges, but leftovers are great cold, too. Just keep in mind that the potatoes will soften as they sit in the dressing.

Question 2

Can I make crispy potato salad the day before?

Accepted Answer

You can prep most of it the day before, but for the best texture, wait to roast and dress the potatoes until closer to serving. The bacon, pickles, red onion and chives can all be prepped ahead, and the Dijon lemon dressing can be mixed and refrigerated separately.

Question 3

How do you keep the potatoes crispy after adding the dressing?

Accepted Answer

The short answer is: don’t let them sit too long! Creamy dressing will inevitably soften crispy roasted potatoes over time. Let the potatoes cool slightly before tossing them with the dressing, then serve soon after assembling for the best crispy creamy contrast.

Salads

Crispy Potato Salad with Bacon and Pickles

Arugula Salad with Steak and Nectarine Balsamic Vinaigrette

Zesty Linguine Pasta Salad

Thai Chicken Noodle Salad with Creamy Peanut Lime Dressing

Burrata Caprese Salad with Fresh Tomatoes and Creamy Burrata

Pomegranate and Feta Salad with Lemon Honey Vinaigrette

Dill Pickle Chopped Salad with Creamy Pickle Ranch Dressing

Dill Tuna Salad

Big Mac Salad

CAESAR PASTA SALAD

SIMPLE ARUGULA SALAD

HOUSE SALAD

ICEBERG LETTUCE SALAD

PASTINA SALAD

ELOTE PASTA SALAD (MEXICAN STREET CORN)