Bright, zesty, and packed with flavour—this easy Sauce with Parsley and citrus is perfect for drizzling over veggies, grilled meats, or grain bowls. It’s a fresh and versatile addition to any meal! You know me and my sauces—I mean, don’t you?! Judging by the sheer number of them on the blog already, I think it’s […]
Looking to spice up your next barbecue? This authentic Argentinian Chimichurri is an absolute game-changer, bringing a zesty, fresh kick straight from the heart of Argentina to all of your favourite grill recipes! Back in 2017 (oh, how time flies!), the boyfriend and I went on a year long adventure to South America. That’s right. […]
This Roasted Butternut Squash is loaded with garlic, parsley, and butter and is so good, you’ll be running back up for seconds. It makes a great side dish to any meal and is definitely deserving of a spot in your Thanksgiving spread. T’is the season! Whether you’ve already whipped up your first batch of butternut […]
Cooked in a simple buttery white wine sauce, these perfect Sauteed Shrimp are packed full of flavour and are super quick and easy to make! They make a great appetizer, snack, side dish, or flavourful addition to any meal! I can see how shrimp can just be one of those things that might look a […]
A little fresh chopped parsley, lemon, garlic, salt, chili flakes, and a few minutes of your time is all you’re going to need to whip up this flavourful and easy Recipe for Gremolata. It’s the classic Italian condiment you didn’t know you needed and it’ll elevate any dish! Sometimes some dishes just need that extra […]
This is the best recipe for Homemade Garlic Bread and a perfect side to any meal. It’s rich buttery flavour is great for soups, to soak up any kind of broth or as the perfect pairing with your all favourite dips or snacks! Are you looking for a recipe for Homemade Garlic Bread? I got […]
Believe me when I tell you, this is the best mussel recipe in the world. You see, back in the olden days (cause I’m a literal nonna at 29), when the boyfriend and I actually used to go out, we stumbled upon a place that would change the way we looked at mussels forever. Have […]