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–+ servings
pieces of chocolate fudge piled on a plate, glass of milk in the background with a knife, bite marks in one of the pieces of fudge

2 INGREDIENT FUDGE

This decadent and indulgent 2 Ingredient Fudge is full of rich chocolate-y flavour and is so easy to make. It's the perfect simple dessert to satisfy any sweet craving and is great for gift giving or snacking.
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 35 minutes
Servings 16 Pieces

Ingredients

  • 2.5 cups Semi-Sweet Chocolate Chips (~20 ounces)
  • 1 14 oz. can Sweetened Condensed Milk*

Instructions

  • Line an 8x8 baking dish with parchment paper and set aside.
  • In a large saucepan over medium low heat, add the chocolate chips.
    pot with chocolate pieces and chocolate chips
  • Pour the condensed milk on top.
    pot with condensed milk over chocolate chunks and chips
  • Stir to combine.
    pot with a rubber spatula and condensed milk and chocolate chips
  • Cook, stirring frequently, until the chocolate is all melted and the mixture is smooth*
    pot of chocolate pudding with a rubber spatula in it
  • Pour mixture into parchment lined pan and used a spatula to smooth/even out the top.
    square glass baking dish lined with parchment paper and chocolate batter
  • Chill in the fridge for 20-30 minutes* or until the fudge has firmed up and hardened. Do not over chill. Cut into 16 even squares and enjoy!
    chocolate fudge on a piece of parchment paper cut into squares

Notes

Try making your own homemade condensed milk from scratch to use in this recipe!
Alternatively, you can melt the chocolate chips and condensed milk in a microwave safe bowl in the microwave for 2 minutes on high. Be sure to stop and stir every 30 seconds in order to prevent burning or clumping.
If you have the time, you can also have this 2 ingredient fudge set at room temperature on the counter. You will need several extra hours to accomplish this but the result will be shinier tops and you won't run the risk of over chilling/hardening your fudge. The fudge is ready when it's firm to the touch and no longer soft throughout.

Nutrition

Serving: 1Piece | Calories: 163kcal | Carbohydrates: 15g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 3mg | Potassium: 160mg | Fiber: 2g | Sugar: 10g | Vitamin A: 14IU | Vitamin C: 0.002mg | Calcium: 18mg | Iron: 2mg
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