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–+ servings
bowl of dill pickle dip topped with green onions and chopped pickles with some chips around it

RECIPE FOR DILL PICKLE DIP

If you're a Dill Pickle lover, you're going to love this 5 minute, simple ingredient, tangy, crunchy and delicious Dill Pickle Dip!
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 8 Servings

Ingredients

  • 1 8 oz. block Cream Cheese softened
  • 8 oz. (~1 cup) Sour Cream
  • 1 cup Pickles finely chopped, plus more for garnish
  • ¼ cup Green Onions finely chopped, plus more for garnish
  • ¼ cup Pickle Juice
  • 1 tbsp Fresh Dill
  • 1 tsp Garlic Powder
  • Salt and Pepper to taste

Instructions

  • In a large bowl, add the cream cheese, sour cream, pickle juice, fresh dill, garlic powder, salt, and pepper.
    bowl with cream cheese, sour cream, minced garlic, pickle juice, herbs and spices
  • Blend until combined.
    bowl of lumpy white stuff
  • Add the chopped pickles and green onions.
    bowl of chopped pickles, green onions and white stuff
  • Gently stir in with a spoon or fold in with a rubber spatula.
    bowl of creamy white sauce
  • Refrigerate for at least one hour to allow flavours to mingle. Dip is best served cold with potato chips, crackers, pretzels, pita chips, tortilla chips, or veggies.
    bowl of dill pickle dip topped with green onions and chopped pickles with some chips around it

Nutrition

Serving: 1Serving | Calories: 63kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 265mg | Potassium: 69mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 0.1mg
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