RECIPE FOR HOMEMADE GARLIC BREAD
It's quick, it's easy and it'll taste like something outta your favourite restaurant.
Servings 8 Servings
Ingredients
- 1 (300g) French Baguette*
- 6 tbsp Butter
- 4 tbsp Extra Virgin Olive Oil
- 1 (heaping) tbsp Fresh Parsley chopped
- 4 Cloves Garlic minced
- Salt and Pepper to taste
Instructions
- Preheat the oven to 350°F.
- Slice the baguette in half lengthwise, then again (so you have four long slices). Arrange on a parchment lined baking sheet.
- Melt the butter in a small bowl* (I just use a microwave to do this).
- Add the olive oil, garlic, parsley, salt and pepper. Mix until combined
- Brush evenly over the loaves using the bristles to scoop up the pieces of garlic and parsley.
- Bake, cut side up, for 8 minutes then broil for 2, until the edges are golden brown and crispy, keeping a close eye to ensure they don't burn. Slice and serve hot.
Notes
You can use a different kind of bread, if you prefer. Feeling adventurous? Try it using my homemade no knead bread!
If you want less messy bread and more of a garlic spread, soften the butter (let it come to room temperature) instead of completely melt it.
Nutrition
Serving: 1Serving | Calories: 140kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 69mg | Potassium: 9mg | Fiber: 0.04g | Sugar: 0.03g | Vitamin A: 273IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg
