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–+ servings
hands holding a bowl of creamy sauce with a spoon in it
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HORSERADISH SAUCE RECIPE

This Horseradish Sauce Recipe is quick and easy to make and packed full of flavour. It's creamy, has the perfect punch and is great for slathering onto anything from tacos to burgers, to veggies and grilled meats.
Course condiment, dip, Sauce
Cuisine American
Keyword creamy horseradish sauce, Dipping Sauce, horseradish, horseradish sauce, prime rib sauce, sauce for prime rib, sauce with horseradish, seafood sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 0.5 Cup
Calories 497kcal

Ingredients

  • ½ cup Sour Cream*
  • 2 tbsp Prepared Horseradish
  • 1 tbsp Lemon Juice
  • 1 tsp Dijon Mustard
  • Salt and Pepper to taste

Instructions

  • In a small bowl, add the sour cream, prepared horseradish, Dijon mustard, and lemon juice. Season with salt and pepper to taste.
    greek yogurt, salt, pepper, horseradish and dijon mustard unmixed in a bowl
  • Mix, taste, and adjust the seasoning if needed. Serve immediately or refrigerate until ready to use*
    creamy white sauce in a bowl with a rubber spatula

Video

Notes

You can use Greek yogurt, mayonnaise, or any combination of Greek yogurt, mayonnaise, and sour cream instead if you prefer.
For the best flavour and texture, refrigerate the horseradish sauce for at least 30 minutes before serving. Chilling allows the flavours to meld together and gives the sauce a thicker consistency.

Nutrition

Serving: 0.5Cups | Calories: 497kcal | Carbohydrates: 20g | Protein: 7g | Fat: 45g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 136mg | Sodium: 434mg | Potassium: 481mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1443IU | Vitamin C: 29mg | Calcium: 274mg | Iron: 1mg