HOUSE SALAD

bowl of mixed greens topped with halved cherry tomatoes, sliced red onions, and diced cucumbers

Looking for the perfect starter or side dish? This restaurant-style House Salad is a fresh, simple option that pairs perfectly with any meal!

Course Appetizer, Lunch, Side Dish

Cuisine American

Keyword appetizer salad, Cherry Tomatoes, cucumber, easy salad, easy side dish, garden salad, healthy salad, healthy side dish, house salad, popular salad, quick side dish, red onions, Salad, side salad

Prep Time 10

Total Time 10

Servings Servings

Calories 28kcal

Ingredients

4 cups Mixed Salad Greens (such as iceberg, romaine, arugula, and spinach) washed and thoroughly dried
1 cup Cherry Tomatoes halved
½ Red Onion thinly sliced
1 Cucumber thinly sliced
Salt and Pepper to taste
Your Favourite Dressing (see notes for suggestions)

Instructions

In a large bowl, add the salad greens, cherry tomatoes, cucumber, and red onion.
Drizzle with your favourite dressing. Toss gently to combine everything. Season to taste with salt and pepper. Serve immediately.

Video

Notes

The nutritional information for this house salad recipe does not include the dressing.

This house salad tastes great with these dressings: creamy balsamic, healthy ranch, Greek yogurt blue cheese, Japanese-style roasted sesame, zesty citrus vinaigrette, lemon poppy seed, or tahini lemon.

Nutrition