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–+ servings
spoonful of pumpkin spice held up in front of camera lens, bowl of the rest in the background with cinnamon sticks and whole allspice
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RECIPE FOR PUMPKIN SPICE

This Recipe for Pumpkin Spice just screams fall. Elevate anything from pancakes, desserts and lattes to soups and pasta sauces.
Course Dessert, dry rub, spice mix
Cuisine American
Keyword diy pumpkin spice, diy spice mix, fall, fall baking, fall cooking, fall flavours, fall recipes, homemade pumpkin spice, homemade spice mix, how to make pumpkin spice, pumpkin, pumpkin spice, spice mix, Spices
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 Tablespoons
Calories 18kcal

Ingredients

  • 3 tbsp Cinnamon
  • 2 tsp Ginger
  • 2 tsp Nutmeg
  • 1 tsp Allspice
  • 1 tsp Cloves

Instructions

  • Add all the spices to a bowl or jar.
    bowl of unmixed spices in piles - ginger, cloves, nutmeg, cinnamon, allspice, whole allspice seeds and 2 cinnamon sticks in the background
  • Mix until well combined. Store in an airtight container or jar with a tight fitting lid in a cool, dry spot for up to 3 years*
    bowl of pumpkin spice with 2 cinnamon sticks in the background and whole allspice seeds

Video

Notes

If stored correctly, this homemade pumpkin spice will last for an extremely long time (up to 3 years!). However, like most spices, it might lose a bit of it’s flavour and potency over time. Store it in a cool, dry place in an airtight container or jar for best results.

Nutrition

Serving: 1Tablespoon | Calories: 18kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Potassium: 33mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 17IU | Vitamin C: 0.4mg | Calcium: 54mg | Iron: 0.5mg