The Best Crackers for Charcuterie Boards are the ones that perfectly complement your favourite meats, cheeses, and spreads. Let’s dive into the top picks to elevate your next board!
When it comes to building a charcuterie board that wows, the crackers might not seem like the star of the show—but they’re the unsung heroes holding it all together. The right cracker can make or break your board, balancing creamy cheeses, savory meats, and tangy spreads. Whether you love a classic buttery crunch or something a little more gourmet, picking the best crackers for charcuterie boards is half the fun. After all, who wants a soggy or crumbly cracker stealing the spotlight from your perfectly baked brie?
Think of crackers as the base layer of your charcuterie board—simple, but totally necessary. You don’t need to overthink it; just go for a mix of textures and flavors to keep things interesting. A sturdy cracker for the heavy toppings, something light and crispy for delicate bites—it’s all about balance. In addition, having a variety makes your board look fancy without any extra effort!
Now that we’ve covered the essentials, let’s dive into some of the best crackers for charcuterie boards that will have your guests reaching for seconds.
BEST CRACKERS FOR CHARCUTERIE BOARDS: TOP PICKS FOR PERFECT PAIRINGS
1. CARR’S TABLE WATER CRACKERS
These thin, crisp crackers are the epitome of simplicity—and that’s exactly why they’re a charcuterie board classic. Their mild flavour makes them the perfect backdrop for a variety of cheeses and meats, allowing the main ingredients to shine. Moreover, their light crunch means they won’t overpower delicate spreads like goat cheese or honeycomb. If you’re looking for a versatile option that pairs well with almost anything, Carr’s is definitely the way to go.
2. TRISCUIT ORIGINAL
If you like a little more texture in your crackers, Triscuit is here for you. These whole wheat crackers have a satisfying crunch and a hearty, slightly nutty flavour that pairs beautifully with both soft cheeses and smoky cured meats. They’re strong enough to hold up to heavier toppings but still mild enough to complement everything else on your board. Perfect for a rustic vibe, these crackers bring a little extra oomph without being overwhelming.
3. RITZ CRACKERS
You can’t go wrong with the buttery, melt-in-your-mouth goodness of Ritz crackers. Their slight sweetness makes them an ideal match for creamy cheeses like brie or even a drizzle of honey. They’re crowd-pleasers for a reason—easy to snack on and super versatile. Plus, they’ve got that golden colour that adds a touch of warmth to your board.
4. SAVORY SEED CRACKERS (BY MARY’S GONE CRACKERS)
For something a bit more gourmet, these gluten-free seed crackers are packed with flavour. With a mix of sesame, flax, and sunflower seeds, they bring an earthy, slightly nutty taste that complements hard cheeses like cheddar or gouda. They’re a great pick for adding variety to your charcuterie spread, especially if you want something with a bit more personality while keeping it on the healthier side.
5. STONED WHEAT THINS
These crackers are the perfect balance of crispiness and flavour. Their hearty texture makes them great for scooping up cheese spreads or chunky dips, while the slight sweetness pairs perfectly with rich meats like salami or prosciutto. Plus, they’re sturdy enough to support a heavy load of toppings without falling apart, making them a reliable choice for any charcuterie spread.
6. RAINCOAST CRISPS (VARIETY OF FLAVOURS)
For a more sophisticated twist, Raincoast Crisps bring both crunch and a hint of sweetness to the table. There are several different varieties to choose from but my favourite is the cranberry and hazelnut combo. It adds a lovely contrast to savory meats and tangy cheeses. These crispy little bites are perfect for something like a brie topped with fig jam or a smear of creamy goat cheese. They’ve got a gourmet feel but are still down-to-earth enough to work with everyday ingredients.
7. GLUTEN FREE CRISPS BY SIMPLE MILLS
For anyone needing a gluten-free option, Simple Mills’ almond flour-based crackers are a fantastic pick. They’ve got a satisfying crunch and a flavour that’s nutty yet not overpowering, making them an ideal pairing with everything from creamy goat cheese to spicy salami. These crackers add a bit of extra crunch to your charcuterie without sacrificing flavour or texture, making them a solid choice for anyone looking to keep things gluten-free but still delicious.
FEELING ADVENTUROUS? Try making your own almond flour crackers from scratch yourself at home!
8. LA PANZANELLA CROCCANTINI
If you’re aiming for a little Mediterranean flair on your board, these Italian-style croccantini crackers are your go-to. Light and crisp with just the right amount of olive oil and sea salt, they’re ideal for pairing with both fresh mozzarella and tangy tapenade. Their delicate, crisp texture lets the bold flavors of your board shine without stealing the show.
9. GOOD THINS (RICE AND CORN CRACKER CHIPS)
For something light and crispy, Good Thins is the way to go. These crackers are simple, slightly salty, and have a light texture that makes them perfect for spreading or dipping. They don’t take center stage, but their crispness makes them a wonderful complement to your more flavourful cheeses and charcuterie selections. They’re easy to snack on, too, so you’ll find people reaching for them all night.
10. MELBA TOAST
For a crunchy, toasty option, Melba toast is a total winner. These light, crisp slices are perfect for spreading cheese or adding a layer of pâté or tapenade. They have a mild flavour that won’t overpower other ingredients but still offer a satisfying crunch. Melba toast is a classic choice that brings a bit of sophistication to your board without any fuss.
11. ITALIAN TARALLI
These crunchy, slightly sweet, and savory Italian crackers are a unique addition to any charcuterie board. With a delicate aniseed flavor and a satisfying bite, they pair wonderfully with sharp cheeses like pecorino or a rich olive tapenade. Their distinctive texture adds a fun variety to your spread, and their authenticity brings a little taste of Italy to the table. Perfect for those looking to switch things up and add a flavourful twist to the usual cracker options.
12. BRETON CRACKERS
These buttery, slightly flaky crackers are perfect for those who love a bit of richness without overwhelming the flavours of the board. Their mild flavour pairs beautifully with everything from soft cheeses to meats and spreads, making them a reliable and crowd-pleasing option. Their crisp texture adds just the right amount of crunch, while the buttery taste enhances the other ingredients without taking center stage.
13. CROSTINI
These toasted, crispy slices of baguette are the perfect vessel for your favourite spreads, cheeses, and meats. With a slightly crunchy texture and a golden, buttery flavour, crostini elevates any charcuterie board by adding a rustic, homemade touch. Whether you top them with a savory pâté or a sweet fig jam, they offer endless possibilities for flavour combinations. If you’re feeling extra adventurous, check out this homemade crostini recipe.
Now that you’ve got a solid list of crackers to work with, it’s time to have a little fun and mix and match! Whether you’re sticking with classics or throwing in a few unexpected picks, there’s no wrong way to put together your dream charcuterie board. Just remember, it’s all about variety—bring in different textures, flavours, and a little bit of crunch to keep things exciting.
At the end of the day, a charcuterie board is about creating a laid-back vibe where everyone can enjoy great food and even better company. Don’t stress too much about getting the “perfect” combination—just trust your instincts and have fun with it. The goal is to make something that’s both delicious and visually appealing, so go wild with your creativity. After all, it’s not just about the crackers, it’s about the experience of sharing, snacking, and savoring every bite!
LOVE THIS LIST? PIN IT FOR LATER!
The links in this post are affiliate links. Thanks for supporting HipHipGourmet!
