Question 1

Can you make hummus without tahini?

Accepted Answer

Absolutely! While tahini is a traditional hummus ingredient, it's not required to make a creamy and flavourful dip. Chickpeas, olive oil, lemon juice, and garlic provide plenty of texture and flavour on their own, making this a great option when you're out of tahini or simply prefer to leave it out.

Question 2

What can I use instead of tahini in hummus?

Accepted Answer

If you're looking for a substitute, Greek yogurt is a great option for added creaminess. You can also use a little extra olive oil, or simply skip the tahini altogether, as this recipe does. The combination of chickpeas, garlic, and lemon juice still creates a rich and satisfying hummus.

Question 3

Why isn't my hummus creamy?

Accepted Answer

The most common reason is not adding enough liquid while blending. Try adding a little more water, one tablespoon at a time, until you reach your desired consistency. For an even smoother texture, blend the hummus longer or remove the skins from the chickpeas before processing.

Question 4

How do I thicken hummus without tahini?

Accepted Answer

If your hummus is too thin, add a few extra chickpeas and blend again. You can also refrigerate it for 30 minutes, which helps it firm up slightly. Be careful not to add too much water while blending, as a little goes a long way.

Question 5

How long does homemade hummus last?

Accepted Answer

Homemade hummus will stay fresh in an airtight container in the refrigerator for up to 5 days. For the best flavour and texture, enjoy it within the first few days after making it.

Question 6

Can you freeze hummus?

Accepted Answer

Yes! Hummus freezes surprisingly well. Store it in a freezer-safe container for up to 3 months, leaving a little space at the top for expansion. Thaw it overnight in the refrigerator and give it a good stir before serving.

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