Question 1

Can garlic scape pesto be frozen?

Accepted Answer

Absolutely. In fact, freezing is one of the best ways to preserve garlic scape pesto. I like freezing it in ice cube trays so I can thaw small portions as needed. Once frozen, transfer the cubes to a freezer safe container or bag and use them within 3 months for the best flavour.

Question 2

How long does garlic scape pesto last?

Accepted Answer

Stored in an airtight container in the refrigerator, garlic scape pesto will stay fresh for up to 5 days. A thin layer of olive oil on top can help slow oxidation and keep it looking vibrant.

Question 3

What part of the garlic scape do you use?

Accepted Answer

Use the tender green stalk and the curly portion of the scape. Trim off any tough or woody ends before making the pesto, as they can affect the texture.

Question 4

Can I make garlic scape pesto without basil?

Accepted Answer

Yes. While I love the balance that basil brings, you can make garlic scape pesto without it. The flavour will be more pronounced and garlicky, but still incredibly tasty.

Question 5

Can I use walnuts instead of pine nuts?

Accepted Answer

Definitely. Walnuts are my preferred choice in this recipe. They add a rich, nutty flavour, create a great texture, and are often easier to find and more budget friendly than pine nuts.

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