Craving the perfect balance of crispy and tender? These zesty herb Air Fryer Sweet Potato Wedges are packed with flavour, easy to make, and absolutely irresistible (especially when dunked in creamy lemon dill sauce!)
You don’t have to tell me twice to use my air fryer. I mean, really. It’s 2025 and I SHOULD NOT have to tell you to jump on the air fryer bandwagon at this point. DO I?! But hey, if you need a little push, let these sweet potato wedges be the reason.
Crispy edges, fluffy centers, and that punch of garlic, herbs, and freshly grated citrus? Come on. They’re basically the MVP of side dishes (and so damn easy to make!!!). And when you dunk them in that homemade creamy lemon dill sauce it’s seriously game over. Just trust me.
These wedges are perfect for any occasion—whether you’re craving a quick snack, a cozy side dish for dinner, or something to impress at your next get-together. Feel free to switch up the seasonings based on your vibe—throw in some smoked paprika if you’re feeling extra, or swap the lemon zest for lime for a little twist.
With that crispy exterior and tender inside, you’ll find yourself going back for more—especially when you’ve got that creamy lemon dill sauce on hand. And the best part? They’re ridiculously easy to make, so you can enjoy them any time. No need to complicate things, just pop them in the air fryer and let the magic happen. Afterall, it’s 2025, you DO HAVE AN AIR FRYER, RIGHT?!?!?!
WHAT YOU’LL NEED TO MAKE SWEET POTATO WEDGES IN THE AIR FRYER
These air fryer sweet potato wedges are crispy on the outside, soft on the inside, and bursting with garlicky, herby goodness! The natural sweetness of the potatoes pairs beautifully with savory seasonings and fresh dill, creating a flavour-packed side dish that’s perfect for any meal. Whether you’re serving them as a snack, a side, or dipping them into a creamy lemon dill sauce (highly recommended!), these wedges are guaranteed to disappear fast. Here’s what you’ll need to make them in a little bit more detail:
- Sweet Potatoes: Well, duh! Sweet potatoes are the star of the show! They are naturally packed with fiber, vitamins, and a subtle sweetness that pairs beautifully with savory seasonings. Look for medium-sized ones with good length for evenly sized wedges.
- Olive Oil: Helps the wedges crisp up beautifully while carrying all those delicious seasonings. You can swap for avocado oil if preferred, but olive oil gives a rich, smooth flavour.
- Garlic: Freshly minced garlic adds a bold, aromatic punch to these wedges. RECIPE NOTE: The minced garlic does kinda burn a tad in the air fryer. I personally don’t mind it but if you do or if you prefer a milder garlic flavour, you can use ½ teaspoon of garlic powder instead.
- Salt: Enhances all the flavours and brings out the natural sweetness of the potatoes. Adjust to taste if needed!
- Black Pepper: Adds a bit of heat and depth to balance the sweetness of the potatoes. Freshly ground black pepper will give the best flavour.
- Dried Oregano: Brings a warm, earthy flavour with just a hint of bitterness that pairs well with sweet potatoes. Oregano also adds a touch of Mediterranean flair to the seasoning blend.
- Dried Thyme: A slightly woodsy, floral herb that complements the oregano and adds another layer of savory depth. It’s a classic pairing with roasted and air-fried vegetables.
- Red Pepper Flakes (optional): If you like a little heat, this is the perfect touch! The slight kick enhances the other flavours without overpowering the sweetness of the potatoes.
- Lemon Zest: Brightens up the flavours with a pop of citrusy freshness. It pairs beautifully with the garlic, herbs, and sweet potatoes, adding a subtle but noticeable zing.
- Fresh Dill: Adds a burst of freshness that takes these wedges to the next level! Dill’s slightly tangy, herbaceous flavour complements the lemon and garlic perfectly. If using dried dill, use 1 teaspoon instead.
- Lemon Juice: A final squeeze of lemon juice at the end enhances all the flavours and ties everything together with a fresh, zesty finish.
- Lemon Dill Sauce (for dipping, optional, but highly recommended): These crispy, herby sweet potato wedges are already packed with flavour, but dipping them in a creamy lemon dill sauce takes them to a whole new level. The tangy, herby, and garlicky sauce balances the natural sweetness of the potatoes and makes every bite irresistible. Plus, it’s super versatile—you’ll want to drizzle it on everything! Get the full recipe here: Lemon Dill Sauce Recipe.
HOW TO MAKE AIR FRYER SWEET POTATO WEDGES (KEY TIPS)
You can find full instructions for how to make these healthy air fryer sweet potatoes wedges in the recipe card down below, but here are a few quick tips to keep in mind:
- Cut even wedges. Try to keep your wedges uniform in size so they cook evenly. If some are too thick, they’ll take longer to crisp up, while thinner ones might burn.
- Pat the wedges dry before seasoning. After cutting the sweet potatoes, pat them dry with a paper towel to remove excess moisture. This helps the oil and seasonings stick better and gives you a crispier result.
- Toss well in oil and seasonings. Don’t be shy! Make sure every wedge is evenly coated with oil and seasoning. This helps with flavour distribution and ensures they crisp up nicely in the air fryer.
- Don’t overcrowd the air fryer basket. Give the wedges some space! Air fry in a single layer with a little breathing room to ensure they crisp up instead of steaming. Cook in batches if needed.
- Shake the basket halfway through (if necessary). To get evenly golden, crispy edges, shake the basket or use tongs to flip the wedges around halfway through cooking. RECIPE NOTE: You can skip this step if you have an air fryer that has 360° air circulation like mine does.
- Check for doneness. Cooking times can vary slightly depending on your air fryer model. Start checking around the 12 minute mark to make sure they don’t overcook. You want crispy edges and tender insides!
- Add the lemon juice last. For the best flavour, squeeze the fresh lemon juice over the wedges right after cooking. Adding it before air frying can cause the potatoes to steam instead of crisp.
- Pair with the right dip! These wedges are delicious on their own, but dipping them in creamy lemon dill sauce? Game-changer. They also pair well with homemade blackened ranch sauce, japanese roasted sesame dressing, or restaurant style chipotle mayo.
FREQUENTLY ASKED QUESTIONS
To season sweet potato wedges in the air fryer, start by cutting your sweet potatoes into even wedges, making sure they’re the same size for consistent cooking. After that, drizzle the wedges with a bit of olive oil to help the seasoning stick and promote crisping. Then, season them with your choice of spices, like salt, pepper, garlic powder, paprika, or herbs like thyme or oregano. You can also add a pinch of red pepper flakes for some heat or a squeeze of lemon juice after air frying for a fresh, zesty finish. Toss the wedges in the oil and seasoning until they’re evenly coated, and then air fry them at 400°F (200°C) until crispy and golden brown.
The cooking time for sweet potatoes in an air fryer typically ranges from 15 to 20 minutes depending on the size of the wedges and the model of your air fryer. For perfectly crispy sweet potato wedges, set the air fryer to 400°F (200°C) and cook in a single layer. Remember to flip the wedges halfway through to ensure even crisping if you don’t have a model with 360° air circulation. If you’re cooking smaller or thinner wedges, they may cook faster, so check around the 12 minute mark to avoid overcooking. The sweet potatoes are done when they’re golden brown on the outside and tender on the inside.
If your sweet potatoes aren’t getting crispy in the air fryer, there could be a few reasons. First, make sure you’re not overcrowding the basket. If the wedges are packed too tightly, they’ll steam instead of crisping up. For the best results, cook in a single layer and, if needed, do it in batches.
Second, ensure you’re patting the sweet potatoes dry before seasoning. Excess moisture can prevent them from becoming crispy. Another key factor is using enough oil; a light coating of oil helps the sweet potatoes crisp up. Lastly, check the cooking time and temperature— for crispy wedges, you want to cook them at 400°F (200°C) for about 15-20 minutes, flipping halfway through (if needed) to ensure even crispness.
To store cooked sweet potato wedges, allow them to cool completely at room temperature before placing them in an airtight container. Once cooled, you can keep them in the refrigerator for up to 3-4 days. If you want to maintain their cri
spiness, reheat them in the air fryer for a few minutes at 375°F (190°C) to bring back the crunch. For longer storage, you can freeze the wedges. Spread them in a single layer on a baking sheet, freeze until firm, and then transfer them to a freezer-safe bag or container. Frozen sweet potato wedges can be stored for up to 3 months, and you can reheat them directly from the freezer in the air fryer for a quick and crispy snack.
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AIR FRYER SWEET POTATO WEDGES (WITH CREAMY LEMON DILL SAUCE)
Ingredients
- 2 medium Sweet Potatoes
- 1.5 tbsp Extra Virgin Olive Oil
- 2 Cloves Garlic* minced
- ½ tsp Salt
- ½ tsp Black Pepper
- ½ tsp Dried Thyme
- ½ tsp Dried Oregano
- ¼ tsp Red Pepper Flakes optional, for heat
- ½ tsp Lemon Zest
- 1 tbsp Fresh Dill chopped, for garnish
- 1 tbsp Lemon Juice for a bright finish
- 1 recipe Lemon Dill Sauce for dipping
Instructions
- Scrub and cut the sweet potatoes into evenly sized wedges. Add them to a large bowl.
- Add the olive oil, garlic, salt, pepper, oregano, thyme, red pepper flakes (if using), and lemon zest. Toss to combine.
- Arrange the wedges in a single layer in the air fryer basket. Set it to 400°F, preheating if necessary.
- The sweet potato wedges can take anywhere between 12-20 minutes – start checking at the 12 minute mark to ensure they don't burn. You'll need to flip them halfway through if your air fryer doesn't have 360° air circulation. They're done when the edges are crispy and golden but the insides are still tender and fluffy.
- Sprinkle with fresh dill and drizzle with lemon juice for a pop of freshness. Enjoy with creamy lemon dill sauce or your favourite dip.
Video
Notes
Nutrition
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