WHAT TO SERVE WITH POTATO SOUP

If you want to add a little green to your meal, this easy sautéed garlic rapini is the way to go. It’s packed with flavour from the garlic, plus it’s super simple to make! It’s the perfect side to balance out your creamy potato soup.

This air fryer garlic bread is an absolute game changer—crispy on the outside, soft and buttery on the inside, with just the right amount of garlic and herb flavour. Ready in under 10 minutes, it’s a quick and easy side dish that pairs perfectly with your comforting potato soup. Whether you make it with a thick slice of baguette or a soft, fluffy loaf, this garlic bread will take your meal to the next level with minimal effort and maximum flavour!

Maple bacon Brussels sprouts are a total game-changer. The sweetness from the maple syrup and the savory bacon come together perfectly to elevate your potato soup meal. They’re crispy, caramelized, and just the right mix of sweet and salty—trust me, you’ll want to try this one!

These crispy, golden Italian rice balls are stuffed with gooey cheese, ground beef, and packed with flavour—basically, everything you could want in a side dish! Whether you’re enjoying them as an appetizer or alongside your potato soup, these arancini are crispy on the outside and soft on the inside. Seriously, they’re so good, they might just steal the spotlight from your soup!

This refreshing coleslaw with oil and vinegar is the perfect light and tangy side to balance out the richness of potato soup. The crunchy cabbage paired with a simple, zesty dressing makes it a vibrant addition to your meal, and it’s super easy to throw together. If you’re looking for something fresh and crisp to complement your soup, this coleslaw will definitely hit the spot!

This no-knead focaccia is the ultimate easy bread to serve alongside your potato soup. With just a few ingredients and no need for any complicated kneading, it’s a super simple way to add a warm, fluffy bread to your meal. Drizzled with olive oil and sprinkled with herbs (cherry tomatoes optional), it’s perfectly crispy on the outside and soft on the inside—ideal for dunking into that creamy soup!

A classic homemade Caesar salad is the ultimate side to serve with potato soup, adding a crunchy, tangy contrast to the creamy texture of the soup. With crisp romaine lettuce, homemade croutons, and a rich, garlicky dressing, it’s a crowd-pleaser that’s always a hit. Plus, making it from scratch takes it to the next level—so fresh, so flavourful, and totally worth the little extra effort!

Grilled cabbage steaks are a smoky, savory side that brings a touch of char to your meal. With a crispy outside and tender inside, these cabbage slices are drizzled with olive oil and seasonings, then grilled to perfection. They make a deliciously unexpected pairing with creamy potato soup and are super easy to make—perfect for adding a unique twist to your dinner!

These crispy homemade croutons are the ultimate way to add a little crunch to your potato soup. Made with simple ingredients like bread, olive oil, and seasoning, they’re super easy to throw together and take your soup to the next level. Plus, they’re the perfect way to use up leftover bread—talk about a win-win!

Oven roasted broccoli is the perfect side dish to pair with potato soup. The high heat in the oven brings out a delicious crispiness and natural sweetness in the broccoli, while the olive oil and seasoning give it a savory boost. It’s simple, nutritious, and adds a great texture contrast to your creamy soup—plus, it's a total crowd-pleaser!

These Swiss chard rolls are like the savory version of a cinnamon roll—stuffed with garlicky Swiss chard and rolled up tight for the perfect bite every time. They pair beautifully with potato soup, adding a fresh, earthy flavour that complements the creamy texture. Plus, the garlicky goodness in each bite makes them impossible to resist!

This simple sautéed zucchini is the perfect light side dish to complement your potato soup. With just a few ingredients like olive oil, garlic, and a sprinkle of salt and pepper, it’s quick, flavourful, and incredibly easy to make. The zucchini becomes tender yet retains a bit of crunch, adding a fresh, savory element to balance out the richness of your soup.

This fresh cucumber salad with dill is the perfect refreshing side to serve with potato soup. The crisp cucumbers, paired with the bright, herbaceous dill and a tangy vinaigrette, create a light and zesty contrast to the creamy soup. It’s a quick, no-fuss dish that adds a burst of freshness and crunch to your meal—plus, it’s super easy to throw together!

This no-knead bread is perfect for anyone who loves fresh, homemade bread without the hassle of kneading or long prep times. With just a few simple ingredients, like flour, yeast, and salt, and minimal hands-on work, you’ll have a rustic, crunchy-on-the-outside, soft-on-the-inside loaf ready in no time. It's an easy, foolproof recipe that pairs perfectly with potato soup—just tear off a piece and dip into that creamy goodness!

Curry roasted cauliflower is a bold, flavourful side that pairs beautifully with potato soup. The cauliflower gets crispy and caramelized in the oven, while the warm curry seasoning adds a touch of spice and depth. It’s a simple yet impressive dish that brings an earthy flavour and vibrant colour to your meal.

This 2-ingredient naan is the easiest way to add some soft, pillowy bread to your meal without any fuss. Made with just Greek yogurt and self-rising flour, it’s a quick and simple recipe that comes together in no time. It’s perfect for dipping into your potato soup or scooping up any extra goodness, with that homemade, fresh bread taste that will leave you wondering why you didn’t try this sooner!

This spinach salad with pears, walnuts, and blue cheese is a deliciously refreshing side that complements the creamy richness of potato soup. The combination of tender spinach, sweet pears, crunchy walnuts, and the tangy bite of blue cheese creates a perfect balance of flavours. Tossed in a light vinaigrette, it’s a fresh, elegant dish that adds a little sophistication to your meal while being super easy to prepare!

Classic Italian bruschetta is a simple yet flavourful side that brings a burst of fresh, vibrant flavours to your meal. With juicy tomatoes, aromatic basil, and a drizzle of balsamic vinegar, all served on crispy, golden toasted baguette slices, it's the perfect appetizer or side dish to pair with potato soup. The crunchy, garlicky bread adds the ideal texture contrast to the creamy soup, while the fresh, tangy topping keeps things light and refreshing.

This creamy broccoli salad with bacon is a perfect side to go with potato soup, adding both crunch and richness to the meal. The broccoli, combined with crispy bacon, sharp red onions, and a tangy dressing, creates a flavourful contrast that complements the creamy texture of the soup. It’s quick to put together, and the bacon gives it that irresistible savory kick—trust me, this salad will disappear fast!

These almond flour crackers are the perfect crunchy, low-carb side to serve with your potato soup! Made with just a few simple ingredients like almond flour, olive oil, and seasonings, they’re super easy to make and bake up crisp and golden. They’re not only gluten-free but also provide a delightful, nutty crunch that complements the creamy texture of your soup—ideal for dipping or enjoying on their own!