WHAT TO SERVE WITH POTATO SOUP

If you want to add a little green to your meal, this easy sautéed garlic rapini is the way to go. It’s packed with flavour from the garlic, plus it’s super simple to make! It’s the perfect side to balance out your creamy potato soup.

Maple bacon Brussels sprouts are a total game-changer. The sweetness from the maple syrup and the savory bacon come together perfectly to elevate your potato soup meal. They’re crispy, caramelized, and just the right mix of sweet and salty—trust me, you’ll want to try this one!

These crispy, golden Italian rice balls are stuffed with gooey cheese, ground beef, and packed with flavour—basically, everything you could want in a side dish! Whether you’re enjoying them as an appetizer or alongside your potato soup, these arancini are crispy on the outside and soft on the inside. Seriously, they’re so good, they might just steal the spotlight from your soup!

This refreshing coleslaw with oil and vinegar is the perfect light and tangy side to balance out the richness of potato soup. The crunchy cabbage paired with a simple, zesty dressing makes it a vibrant addition to your meal, and it’s super easy to throw together. If you’re looking for something fresh and crisp to complement your soup, this coleslaw will definitely hit the spot!

Grilled cabbage steaks are a smoky, savory side that brings a touch of char to your meal. With a crispy outside and tender inside, these cabbage slices are drizzled with olive oil and seasonings, then grilled to perfection. They make a deliciously unexpected pairing with creamy potato soup and are super easy to make—perfect for adding a unique twist to your dinner!

These crispy homemade croutons are the ultimate way to add a little crunch to your potato soup. Made with simple ingredients like bread, olive oil, and seasoning, they’re super easy to throw together and take your soup to the next level. Plus, they’re the perfect way to use up leftover bread—talk about a win-win!

Oven roasted broccoli is the perfect side dish to pair with potato soup. The high heat in the oven brings out a delicious crispiness and natural sweetness in the broccoli, while the olive oil and seasoning give it a savory boost. It’s simple, nutritious, and adds a great texture contrast to your creamy soup—plus, it's a total crowd-pleaser!

These Swiss chard rolls are like the savory version of a cinnamon roll—stuffed with garlicky Swiss chard and rolled up tight for the perfect bite every time. They pair beautifully with potato soup, adding a fresh, earthy flavour that complements the creamy texture. Plus, the garlicky goodness in each bite makes them impossible to resist!

This simple sautéed zucchini is the perfect light side dish to complement your potato soup. With just a few ingredients like olive oil, garlic, and a sprinkle of salt and pepper, it’s quick, flavourful, and incredibly easy to make. The zucchini becomes tender yet retains a bit of crunch, adding a fresh, savory element to balance out the richness of your soup.

This fresh cucumber salad with dill is the perfect refreshing side to serve with potato soup. The crisp cucumbers, paired with the bright, herbaceous dill and a tangy vinaigrette, create a light and zesty contrast to the creamy soup. It’s a quick, no-fuss dish that adds a burst of freshness and crunch to your meal—plus, it’s super easy to throw together!

This no-knead bread is perfect for anyone who loves fresh, homemade bread without the hassle of kneading or long prep times. With just a few simple ingredients, like flour, yeast, and salt, and minimal hands-on work, you’ll have a rustic, crunchy-on-the-outside, soft-on-the-inside loaf ready in no time. It's an easy, foolproof recipe that pairs perfectly with potato soup—just tear off a piece and dip into that creamy goodness!

This creamy broccoli salad with bacon is a perfect side to go with potato soup, adding both crunch and richness to the meal. The broccoli, combined with crispy bacon, sharp red onions, and a tangy dressing, creates a flavourful contrast that complements the creamy texture of the soup. It’s quick to put together, and the bacon gives it that irresistible savory kick—trust me, this salad will disappear fast!

These almond flour crackers are the perfect crunchy, low-carb side to serve with your potato soup! Made with just a few simple ingredients like almond flour, olive oil, and seasonings, they’re super easy to make and bake up crisp and golden. They’re not only gluten-free but also provide a delightful, nutty crunch that complements the creamy texture of your soup—ideal for dipping or enjoying on their own!