Stuck on What to Serve with Sausage and Peppers? Don’t worry—I’ve rounded up the best sides to turn this classic dish into a full-on feast.
Let’s be real—sausage and peppers are already a meal on their own. But if you’re anything like me, you’re always wondering what pairs well with sausage and peppers to make it feel a little more complete. Whether it’s a cozy weeknight dinner or you’re feeding a hungry crowd, the right side dish can seriously level things up. Good news: I’ve got a bunch of delicious ideas coming your way.
From crusty breads and easy salads to hearty sides that can hold their own, these pairings are all about balance. You want something that complements the bold, savory flavours of the sausage without stealing the show. So if you’re asking yourself what goes with sausage and peppers, you’re in the right place. Let’s get into the tasty stuff.
LOOKING FOR A GOOD RECIPE FOR SAUSAGE AND PEPPERS? My sheet pan sausage and peppers with onions is always a hit!
BEST SIDE DISHES TO SERVE WITH SAUSAGE AND PEPPERS
CRISPY AIR FRYER GARLIC BREAD
Crispy on the outside, buttery and garlicky on the inside—this air fryer garlic bread is ridiculously easy and totally addictive. You’ll never go back to store-bought!
LEMONY HERB ITALIAN PASTINA SALAD
Light, zesty, and packed with fresh herbs and creamy ricotta, this Italian pastina salad is the perfect refreshing side for sausage and peppers. It’s sunshine in a bowl—and ridiculously easy to make!
FETTUCCINE ALFREDO WITH MUSHROOMS
Creamy, dreamy fettuccine Alfredo gets an earthy upgrade with sautéed mushrooms—perfect comfort food that pairs beautifully with sausage and peppers. Ready in minutes, and totally irresistible!
ITALIAN EGG DROP SOUP (STRACCIATELLA)
Warm, comforting, and so simple—this Italian egg drop soup (Stracciatella) is the perfect light starter or side that pairs beautifully with sausage and peppers. Cozy up with a bowl of this silky, savory goodness!
GARDEN TOMATO SALAD
Fresh, juicy tomatoes straight from the garden make this salad a bright and simple side that pairs perfectly with sausage and peppers. Pure, natural flavour in every bite!
THE BEST RAPINI WITH GARLIC
Bitter, garlicky, and totally addictive—this rapini side is the perfect green partner for sausage and peppers. Quick, simple, and bursting with flavour!
NO KNEAD CRUSTY BREAD
This no knead crusty bread is the ultimate easy homemade loaf—crispy on the outside, soft on the inside, and perfect for soaking up all those delicious sausage and peppers juices. Seriously, you’ll want to make it every time!
SIMPLE SAUTEED GARLICKY SPINACH
Quick, tasty, and packed with garlicky goodness—this sautéed spinach is the perfect easy side to balance out your sausage and peppers. Healthy never tasted so good!
CRISPY AIR FRIED BRUSSELS SPROUTS
Crunchy, caramelized, and packed with flavour—these air fried Brussels sprouts are the perfect crispy sidekick for sausage and peppers. Once you try ’em, you’ll want them on repeat!
OVEN BAKED POTATO WEDGES
Golden, crispy, and perfectly seasoned—these oven baked potato wedges are the ultimate easy side to serve with sausage and peppers. Comfort food vibes, without the fuss!
TOMATO AND FRESH BASIL SALAD WITH MOZZARELLA BALLS
Fresh, vibrant, and bursting with flavour—this tomato and basil salad with mozzarella balls is the perfect light, refreshing side to balance your sausage and peppers. It’s like summer on a plate!
BALSAMIC GREEN BEANS
Tangy, sweet, and perfectly tender—these balsamic green beans add a flavourful punch that pairs beautifully with sausage and peppers. Easy to make, impossible to stop eating!
CLASSIC BRUSCHETTA
Bright, fresh, and loaded with tomato goodness—classic bruschetta is the perfect zesty starter or side to complement sausage and peppers. Crispy bread + juicy topping = total crowd-pleaser!
SIMPLE SHREDDED ICEBERG LETTUCE SALAD
Crunchy, fresh, and super easy—this shredded iceberg lettuce salad is the perfect crisp side to lighten up your sausage and peppers meal. Sometimes simple is exactly what you need!
CREAMY STUFFED MUSHROOMS
Rich, cheesy, and oh-so-satisfying—these creamy stuffed mushrooms make the perfect indulgent side for sausage and peppers. Bite-sized bites of pure comfort!
COLESLAW WITH VINEGAR AND OIL
Light, tangy, and refreshingly simple—this vinegar and oil coleslaw adds the perfect crisp balance to sausage and peppers. It’s a classic side that never goes out of style!
CHEESY PARMESAN BROCCOLI
Tender broccoli smothered in gooey Parmesan cheese—this side is cheesy, comforting, and the perfect partner for sausage and peppers. Veggies never tasted this good!
NO KNEAD FOCACCIA
Soft, airy, and packed with herbs—this no knead focaccia is the easiest way to impress alongside your sausage and peppers. Perfect for dipping, stacking, or just devouring!
SIMPLE SAUTEED ZUCCHINI
Tender, buttery zucchini sautéed with just a touch of garlic—this easy side is a fresh, light match for sausage and peppers. Quick, simple, and totally satisfying!
EASY MUSHROOM ORZO
Creamy, savory, and packed with earthy mushrooms—this easy mushroom orzo is a cozy side that pairs perfectly with sausage and peppers. Comfort food made simple!
FRESH CUCUMBER SALAD WITH DILL
Cool, crisp cucumbers tossed with fresh dill make this salad a refreshing, light side that balances the bold flavours of sausage and peppers. Perfectly simple and so satisfying!
FREQUENTLY ASKED QUESTIONS
Oh, where do I begin? If you’re Italian, you already know Nonna’s sautéed rapini must make an appearance—bitter, garlicky, and the perfect balance to the richness of sausage and peppers. Crusty bread for mopping up the juices is basically a law, and a simple salad or roasted potatoes are always fair game. And if wine’s not involved… are we even doing it right?
Short answer? Whatever pasta makes your carb-loving heart happy. Long answer? Penne, rigatoni, or orecchiette are top-tier picks—something that can hold onto all that saucy goodness without getting lost in the mix. PRO TIP: toss the pasta right into the sausage and peppers and call it a masterpiece.
You’ve got options, friend. Roasted baby potatoes, crispy potato wedges, or even creamy mashed potatoes are all solid sidekicks here. If it’s golden and starchy, it’s probably going to work. Bonus points if you crisp them up in the oven while your sausage and peppers are doing their thing!
Stored in an airtight container in the fridge, sausage and peppers will keep for about 3 to 4 days. If you can resist eating the leftovers straight out of the container on day two, I applaud your willpower. Reheat it gently on the stove or in the microwave and it’s just as tasty—maybe even better. And yes, it freezes like a champ if you’re thinking ahead!
Whether you’re keeping it classic or mixing it up, sausage and peppers are one of those meals that just beg for a good sidekick. From crisp salads to buttery breads, there’s no shortage of delicious ways to round out the plate. You really can’t go wrong—just go with whatever fits your vibe. And if you need a go-to recipe, try my favourite sheet pan sausage with peppers and onions—juicy, flavourful, and ridiculously easy to make!
Maybe it’s the Italian in me but sausage and pepper dinners are always a hit, especially when you’ve got the perfect lineup of sides to go with them. Whether you’re keeping things light or going full-on comfort food, these ideas have you covered. Mix and match to keep it fun, and don’t be afraid to try something new. Trust me, once you’ve got your sausage and peppers sizzling, the rest is just bonus flavour!
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