Ever had a taco that makes you pause mid-bite just to sigh happily? These Brie Tacos might just be that taco.
There’s something about the combination of juicy steak, melty brie, and a warm tortilla that just hits all the right notes. This isn’t your everyday taco — it’s creamy, cheesy, and indulgent without being fussy. I’ve been playing around with tacos for a while now, and while I love classics like my crispy tacos with ground beef or the smoky richness of brisket tacos, there’s just something next-level about the flavour and texture here.
What makes these steak and brie tacos so good is that creamy brie sauce — it clings to every bite of steak and just makes you want more. A little bit of fresh arugula gives a nice crunch, so it’s not all gooey and heavy. Seriously, they’re rich without being over-the-top, so they’re perfect for a laid-back weeknight dinner or even for showing off to friends without stressing. And if you’re into bold, cheesy tacos, you’ll probably love my big mac smash tacos too — because really, is there anything a taco can’t be?!
Honestly, this brie tacos recipe is one of those dishes you’ll make and immediately think, “why haven’t I been eating this forever?” They’re simple enough that you can throw them together in under 30 minutes, but the flavour screams restaurant-level indulgence. I promise, once you try this, they’ll quickly become a go-to for taco night (and maybe even a party favourite!)
So, grab your steak, unwrap that brie, and let’s get cozy with one of the creamiest, cheesiest, most crave-worthy tacos you’ll ever make.
Ingredients for the Best Brie Tacos
Every ingredient in these cheesy steak tacos pulls its weight — from the juicy steak bites to the melty brie sauce, the sweet caramelized onions, and that bright lemon herb crema. And, in the end, it all comes together in the best way! So, here’s what you’ll need to make these brie tacos in a little bit more detail:
- Steak: Tender cuts like sirloin, ribeye, or flank steak work beautifully in these steak tacos. They sear quickly, stay juicy, and pair perfectly with melty brie.
- Brie Cheese: Oozy brie cheese melts into a luscious sauce for the steak. We trim the rind for a smoother, creamier texture, but it still adds that rich, buttery flavour (if you can’t find brie or prefer something milder, Camembert is a good stand-in). If you want tips on storing or freezing brie, check out my how to freeze brie cheese guide!
- Heavy Cream: Combined with the brie, heavy cream makes the sauce silky and rich. We toss the cooked steak bites in the sauce so every piece is coated in creamy, cheesy goodness.
- Caramelized Onions: Sweet, soft, golden onions bring a rich, savoury-sweet layer that complements the brie and steak perfectly. If you want to master them, check out my caramelized onions post for extra flavour tips.
- Arugula: Adds a peppery crunch that balances the richness of the brie sauce and steak. Even a handful makes a big difference in every bite. You can use different greens (such as spinach or spring mix) instead, if you prefer.
- Tortillas: Soft, sturdy tortillas hold all the creamy, melty goodness without falling apart. Any flexible (flour or corn), small-sized tortilla works perfectly for wrapping up these flavourful tacos.
- Lemon Herb Crema: A bright, tangy sauce made from lemon juice, cilantro (or parsley), and sour cream (or yogurt) balances the richness of the brie sauce and adds a fresh pop. Or, for a zestier twist, try these brie and steak tacos with my cilantro lime crema instead.
- Walnuts: Add a nice crunch and a subtle nutty flavour. Toasted for extra flavour. Toasted pecans or pumpkin seeds also work great!
- Salt and Pepper: Simple salt and pepper bring everything together without overpowering the main flavours.
- Butter and Olive Oil: Used to caramelize the onions and cook the steak, these add extra flavour and richness to the dish.
How to Make Steak and Brie Tacos (Key Tips)
You can find full instructions for how to make these steak and cheese tacos in the recipe card down below, but here are a few quick tips to keep in mind:
- Choose the right steak. Tender cuts like sirloin, ribeye, or flank work best. Avoid lean, tough cuts that dry out quickly. Cube them into bite-sized pieces so they cook quickly and stay juicy.
- Cut the steak into bite-sized pieces. Then, slice against the grain into even, small cubes. This keeps the steak tender, ensures quick, even cooking, and makes every bite perfectly coated in brie sauce.
- Season carefully. Salt and pepper let the flavours shine without overpowering the steak or brie.
- Sear nicely. Get your pan hot and give the steak bites a nice brown crust. That caramelization adds flavour and keeps them from steaming in the pan.
- Trim the brie rind. For a smooth, creamy sauce, trimming the rind is key. Combine it with heavy cream and toss the cooked steak bites in it for maximum cheesy coverage.
- Caramelize those onions slowly. Sweet, golden onions take time, but it’s worth it. Therefore, low and slow in butter and/or olive oil brings out that rich, savoury-sweet layer that elevates every bite. If you want step-by-step tips, check out my caramelized onions recipe.
- Don’t skip the fresh element. A handful of arugula or other greens keeps each taco balanced while cutting through the richness of the brie sauce.
- Finish with crunch and brightness. Finally, toasted walnuts give a subtle crunch and a slather of lemon herb crema adds a fresh, tangy pop that ties all the flavours together.
Easy Ways to Switch It Up
These tacos are incredible as-is, but if you’re in the mood to try something different, here are a few fun variations that change things up without losing that brie magic:
- Shredded chicken tacos. Swap the steak for juicy shredded chicken. It’s lighter but still pairs beautifully with the creamy brie sauce.
- Vegetarian tacos. Go meatless with sautéed mushrooms or roasted veggies. They soak up the brie sauce and make the tacos just as hearty.
- Crispy tortillas. Use toasted or pan-fried tortillas for added crunch and a different texture experience.
Frequently Asked Questions
Yes! Brie melts beautifully, creating a creamy, luscious sauce for these steak tacos or any other dish. Additionally, trimming the rind helps make the texture extra smooth.
Totally! Its creamy, buttery flavour melts into the meat and toppings, making each bite rich, cheesy, and seriously addictive.
While steak bites are a star here (you can also check out my air fryer steak bites), brie also pairs nicely with shredded chicken, ground beef, or even veggies such as garlic butter mushrooms. Choose whatever suits your taste and occasion.
For a smooth, creamy sauce, I recommend trimming the rind. It melts more evenly while still keeping that classic brie flavour.
Store leftover steak bites in brie sauce in an airtight container in the fridge for up to 2–3 days. Keep the tortillas and toppings separate if possible. Reheat gently on the stove, air fryer, or microwave, then assemble just before serving for best texture.
LOVE BRIE? You’ve got to try my cranberry baked brie recipe next!
MORE CHEESY, DELICIOUS IDEAS
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LOW CARB CAULIFLOWER ‘MAC AND CHEESE’
EASY LASAGNA WITH BEEF AND RICOTTA
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LOVE THIS RECIPE? PIN IT FOR LATER!
Steak and Brie Tacos with Caramelized Onions, Walnuts & Lemon Herb Crema
Ingredients
FOR THE TACOS
- 1 lb (454g) Steak (Sirloin, Flank, or Ribeye) cut into 1-inch cubes
- 1 tbsp Extra Virgin Olive Oil or Avocado Oil
- Salt and Black Pepper to taste
- 1 medium Onion thinly sliced
- 1 tbsp Butter
- 4 oz Brie Cheese rind trimmed, cubed
- ¼ cup Heavy Cream
- ¼ cup Walnuts toasted and chopped
- 1 cup Arugula
- 8-10 Mini (Street Taco Size) Tortillas
FOR THE LEMON HERB CREMA
- ½ cup Sour Cream or Greek Yogurt
- 1 tbsp Lemon Juice
- 1 tbsp Fresh Cilantro or Parsley finely chopped
- Pinch of Salt
Instructions
- In a skillet, melt the butter over medium-low heat. Add onions and a pinch of salt. Cook slowly, stirring occasionally, until soft, golden, and jammy — about 20–25 minutes. Transfer to a small bowl.
- In a small bowl, stir together sour cream, lemon juice, cilantro (or parsley), and a pinch of salt. Chill until ready to use.
- Heat oil in a large skillet over medium-high. Pat steak cubes dry and season with salt and pepper.
- Sear for 2–3 minutes per side until browned and cooked to your liking (don't overcrowd the pan, work in batches if you have to). Transfer steak to a paper towel lined plate.
- Lower the heat to medium-low. In the same skillet, add brie and cream. Stir until melted into a smooth, creamy sauce. Season lightly with salt and pepper.
- Return the steak cubes to the skillet and toss until coated in the brie sauce.
- Warm tortillas. Spread a spoonful of lemon-herb crema on each one. Top with brie-coated steak bites, caramelized onions, a handful of arugula, and a sprinkle of toasted walnuts. Enjoy immediately while the steak is hot and the brie sauce is melty.
Video
Notes
Nutrition
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