Out of ketchup or looking for something new? These easy Substitute for Ketchup ideas will save your meal and might just become your new go-to.
Ever found yourself mid-burger or dipping your fries only to realize you’re totally out of ketchup? We’ve all been there—and no, licking the leftover packet from the takeout drawer isn’t the move. Luckily, finding a good substitute for ketchup isn’t hard, and you might already have a few tasty options in your fridge. From tangy to sweet, there’s a swap for every ketchup craving.
Whether you’re avoiding ketchup for dietary reasons or just want to shake things up, these ketchup alternatives are easy, flavourful, and definitely worth trying. Some bring the same sweet and tangy vibes, while others offer a completely different (but still delicious) twist. So don’t stress if the ketchup bottle’s empty—you’ve got options. Let’s get into the best ones!
WHAT IS A GOOD SUBSTITUTE FOR KETCHUP?
1. TOMATO PASTE + VINEGAR + SUGAR
Why it works: Tomato paste is basically concentrated tomato flavour—add vinegar and sugar, and you’ve got a homemade version of ketchup that hits all the right notes.
How to use it: Mix 2 tablespoons tomato paste with 1 teaspoon vinegar and ½ teaspoon sugar (adjust to taste). Add a pinch of salt or garlic powder if you like.
Best for: Burgers, fries, meatloaf, and any recipe that calls for classic ketchup.
2. BBQ SAUCE
Why it works: BBQ sauce has a similar sweet-tangy tomato base, but with smoky depth that adds bold flavour.
How to use it: Use it straight from the bottle in place of ketchup, especially if you like a smoky twist.
Best for: Grilled meats, burgers, sandwiches, and dipping fries or nuggets.
3. TOMATO SAUCE (CANNED, JARRED, OR EVEN HOMEMADE STRAINED TOMATO SAUCE)
Why it works: It shares the same tomato base, though it’s usually thinner and less sweet. A quick tweak makes it ketchup-like.
How to use it: Simmer with a splash of vinegar and sugar to thicken and sweeten it up.
Best for: Pasta dishes, meatloaf glaze, or as a milder ketchup replacement.
4. SRIRACHA OR CHILI GARLIC SAUCE
Why it works: Spicy, tangy, and a little sweet — Sriracha gives ketchup vibes but with heat.
How to use it: Use sparingly if you’re replacing ketchup directly. Or better yet, whip up this easy spicy mayo and mix it with a little regular mayo for a flavourful, creamy dip.
Best for: Eggs, burgers, sandwiches, fries if you like a spicy kick.
5. SALSA
Why it works: It brings fresh tomato flavour with added texture and spice, depending on the kind you use.
How to use it: Use chunky or smooth salsa (try my easy homemade salsa recipe for the freshest flavour) in tacos, wraps, or as a dip.
Best for: Mexican-inspired dishes, breakfast burritos, or as a dipping sauce alternative.
6. MUSTARD + HONEY (OR MAPLE SYRUP)
Why it works: It gives you that sweet and tangy combo ketchup’s known for, with a totally different but delicious profile.
How to use it: Mix 1 tablespoon mustard with 1 teaspoon honey or maple syrup.
Best for: Sandwiches, burgers, dipping nuggets or pretzels.
7. HOMEMADE KETCHUP (QUICK DIY)
Why it works: It’s super easy to make and you can customize the flavour to your liking.
How to use it: Simmer tomato paste, vinegar, a bit of sugar, onion powder, and salt until thick.
Best for: When you’re out of the bottle and want something close to the real deal.
8. HOT SAUCE + A BIT OF SUGAR
Why it works: This combo brings heat and sweet like ketchup does, but way zestier.
How to use it: Mix your favourite hot sauce with just a pinch of sugar or honey to tone down the spice.
Best for: Wings, tacos, or when you want a punchy ketchup alternative.
9. TOMATO JAM
Why it works: It’s sweet, tangy, and tomatoey—basically ketchup in jam form.
How to use it: Spread on sandwiches, burgers, or mix into meatloaf glaze.
Best for: Charcuterie boards, breakfast sandwiches, and elevated burger toppings.
FREQUENTLY ASKED QUESTIONS
Don’t panic—you’re definitely not stuck without flavour! There are plenty of quick and tasty substitutes you can whip out of your fridge or pantry. Think salsa for a fresh tomato punch, spicy mayo if you want a little heat and creaminess, or smoky BBQ sauce for a bold twist. And if you have a bit more time, a quick homemade tomato sauce or a simple mustard mix can totally save the day. Trust me, running out of ketchup might just be the perfect excuse to discover your new favourite condiment!
If you’re aiming for a healthier swap, salsa and fresh tomato-based sauces are winners. They’re usually packed with vitamins, antioxidants, and fiber, plus they don’t have all that added sugar or preservatives that many store-bought ketchups hide. What’s more, you get all the tangy tomato goodness without the unnecessary extras. For an even cleaner choice, try making your own ketchup at home with fresh ingredients—this way, you control exactly what goes in, and it’s fresher and more nutritious!
Fries deserve to be dipped in something just as crave-worthy as ketchup, right? Mustard or mustard mayo brings a sharp tang that cuts through the fries’ saltiness beautifully. If you’re feeling fancy, spicy mayo, my French fry dipping sauce, or a tangy BBQ sauce can add a flavourful kick. And for those who want to switch it up with something creamy, try guacamole or a creamy ranch-style dip can also be a great fit (try my Greek yogurt ranch or my blackened ranch dip!).
Managing blood sugar doesn’t mean you have to say goodbye to flavour! Look for tomato sauces and salsas labeled low-sugar or no added sugar—these help keep carbs in check without sacrificing taste. Mustard is another great low-carb, flavourful option. If you’re into DIY, making your own ketchup with natural sweeteners like stevia or erythritol lets you enjoy that classic tangy-sweet flavour without the sugar crash.
There are SO many awesome burger toppings that don’t involve ketchup. Think creamy spicy mayo, tangy BBQ sauce, or a classic mustard that adds just the right punch. If you want to get fancy, try a relish or even some fresh salsa for a burst of flavour. And hey, if you want more inspiration, check out my full post on burger topping ideas where I share creative combos that will seriously elevate your burger game.
Making your own ketchup is easier than you think—and you can tweak it to be exactly how you like it. Homemade ketchup tastes fresh, you control every ingredient, and you avoid all the extra preservatives. Start with strained tomatoes or tomato paste, simmer it gently with vinegar, a touch of sugar, onion powder, and salt until it thickens up. Want it spicy? Add a pinch of cayenne or smoked paprika. For a great base, check out my basic tomato sauce recipe that’s perfect to customize into your own ketchup masterpiece.
Running out of ketchup—or just tired of the same old squeeze bottle? No worries! These ketchup substitutes have got you covered, bringing fresh, exciting flavours to your meals without any hassle. From sriracha to tomato jam and even homemade tomato sauce, there’s a ketchup alternative here for every taste and occasion.
The coolest thing about these ketchup alternatives? They bring new flavours and a little excitement to your favourite meals without any fuss. Next time you need to switch things up, just reach for one of these easy ketchup substitutes and watch your dishes come alive in a whole new way. Trust me, once you start experimenting, ketchup won’t be the only star in your condiment lineup!
LOVE THIS LIST? PIN IT FOR LATER!
Got a favourite ketchup substitute I missed? Drop it in the comments — I’d love to hear!
The links in this post are affiliate links. Thanks for supporting HipHipGourmet!
